Well, I ate a half dozen donuts yesterday, and have come to the conclusion that the bar is superior to the twist. Not by much, but it is a little better. I felt like a gourmet this afternoon when I made a multi-course meal for lunch, but that ended rather quickly when I realized that Chef Boyardee Ravioli, followed by Cup ‘O Noodle Ramen with a side of Pear Halves in Heavy Syrup and Saltine Crackers probably doesn’t count as gourmet.